home | décor ideas | DIY | trend stories | recipes | products & services | designers & suppliers | blog | advertise with us | contact  
   -  Asian Beef Noodles Salad <<back
  Asian Beef Noodles Salad   INGREDIENTS
- 350g packet fresh Singapore noodles
- 550g beef rump steak, trimmed
- 1/2 cup sesame, ginger and soy marinade
- 1 medium carrot, peeled, grated
- 2 cups beansprouts, trimmed
- 6 green onions, thinly sliced diagonally

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Return to bowl.

2. Brush steak with 1 tablespoon marinade. Preheat a greased barbecue plate or chargrill over medium-high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice.

3.Combine remaining marinade with 2 tablespoons cold water. Add beef, carrot, beansprouts, onion and marinade mixture to noodles. Toss to combine and serves.

ref: taste.com.au


Kaleidoscope Advertising & Marketing Facebook Twitter Pinterest Blog